Comfort Classics, Fresh Seafood & Seasonal Specials
At Waterworks Restaurant, our menu is built around variety, quality, and Maine’s changing seasons. We offer a wide selection of pub favorites, coastal classics, and chef-driven specials, all prepared with high-quality ingredients and care. During the winter months, our kitchen features comforting favorites like prime rib on Friday and Saturday nights, while summer highlights showcase locally sourced Maine seafood, landed fresh and served at its peak. Whether you’re joining us for a casual meal or a special night out, there’s something on our menu for every appetite.
Our Menu
Pub Starters
$10 Bowl
/
$8 Cup
New England Clam Chowder
$10 Bowl
/
$8 Cup
$10 Bowl
Classic French Onion Soup
$10 Bowl
$10 Bowl
/
$8 Cup
Soup Du Jour
(when available)
$10 Bowl
/
$8 Cup
$10
Fried Shrimp Teaser
$10
Breaded and fried to perfection, served with cocktail or tartar sauce.
$18
Waterworks Crab Dip
Served hot, with toasted ciabatta bread, topped with parmesan cheese.
$18
Ask for extra bread for only $3
$16
Buffalo Chicken Dip
Served hot, with toasted ciabatta bread, topped with parmesan cheese.
$16
Ask for extra bread for only $3
$14
Nachos
Corn tortilla chips topped with onions, diced tomatoes, black olives, & Cheddar Jack cheese.
$14
Served with sour cream and salsa on the side.
ADD: Jalapeños for $2
ADD: Taco Seasoned Ground Beef $4
ADD: Fajita Chicken $4
Or Choose Gluten Free Chips for $2
$15
Marinated Wings (8)
$15
Or Double it (16) for $28
Marinated in-house and baked, then fried and served with celery. Dunk them in your choice of Bleu Cheese or Ranch.
Or we can toss them in sauce for you!
Choose from BBQ, Sweet Thai Chili, Buffalo, or Satan’s Buffalo sauce.
$8
Quesadilla
Filled with Cheddar Jack cheese with sour cream and salsa on the side.
$8
ADD: Jalapeños for $2
ADD: Veggies (Mushrooms, tomatoes, red bell peppers & onions) for $3
ADD: Fajita Chicken $4
ADD: Taco Seasoned Ground Beef for $4
ADD: Shrimp for $8
$5
Mozzarella Sticks (4)
$5
Or (8) $10
A classic, served with marinara sauce.
$10
Tenders (3)
Fresh chicken strips cut in-house, lightly breaded and fried to juicy perfection.
$10
$12
Fried Green Tomato Caprese
Fresh red and fried green tomatoes topped with fresh mozzarella and drizzled with basil olive oil and balsamic reduction, served over ribbon lettuce.
$12
Made with Fiore Artisan Olive Oil & Vinegars.
**Also available as a full salad for $16
$9
Fried Mushrooms
$9
$9
Fried Pickle Chips
$9
$9
Fried House Pickled Jalapeño Rings
$9
$6
French Fries
$6
$7
Tater Tots
$7
$8
Sweet Potato Fries
$8
$10
Thin Sliced Onion Rings
$10
$10
Loaded French Fries
Topped with bacon and melted Cheddar Jack cheese.
$10
$11
Loaded Tater Tots
$11
$12
Loaded Sweet Potato Fries
$12
BUILD YOUR OWN BURGER
All Burgers include your choice of fries, or coleslaw, at no extra charge. Upgrade to onion rings, tater tots or sweet potato fries for an additional $2, or side House or side Caesar salad for $3. Gluten free bun available for $2
All served on Bulkie Rolls. Served Deluxe upon request (lettuce, tomato & onion).
$14
BUILD YOUR OWN BURGER
Served on bulkie rolls. Deluxe upon request.
$14
Choose your patty:
• Half-pound beef
• Flame grilled chicken
•Veggie burger
Toppings $1 each:
Cheddar, American, Pepper Jack, Bleu, Cheddar Jack, Swiss, sautéed onions, peppers, mushrooms, jalapeños, pesto, BBQ, bourbon sauce
UPGRADE: to fresh mozzarella $3
ADD: bacon $4
ADD: egg $3
$19
Farmers Delight
Get all the energy that you need in this hearty burger. Dressed with fresh spinach, Swiss cheese, bacon and an over medium egg.
$19
$19
El Paso
Topped with bacon, mild cheddar cheese, barbeque sauce and house-made onion rings.
$19
$18
Hangry Burger
Perfect for when you want your Burger to be as fiery as your Hangry Mood! Cajun coated burger, paired with Pepper Jack cheese, bacon, Jalapenos and tomato. Try it as a Hangry Bird!
$18
$17
Bourbon Burger
Topped with house-made Bourbon sauce, caramelized onions & mild cheddar cheese.
$17
$17
Pub Burger
Coated with cracked peppercorns and topped with melted bleu cheese crumbles.
$17
$16
Mushroom Swiss
Garlicy mushrooms piled high under a blanket of Swiss cheese.
$16
SANDWICHES & WRAPS
Includes your choice of fries or coleslaw at no extra charge. Upgrade to onion rings, tater tots, or sweet potato fries for $2, or side House or Caesar salad for $3.
$18
Haddock Sandwich
Lightly fried, served on a bulkie roll with lettuce, tomato, lemon wedge, and tartar sauce.
$18
$16
Chicken Parmesan Sandwich
Fried chicken breast topped with Cheddar Jack, parmesan, and marinara sauce on a garlic toasted bulkie roll.
$16
$16
Lindsey St. Sandwich
Fresh pastrami topped with grilled red onions, Swiss cheese, and Dijon mustard on marble rye.
$16
$16
Pastrami Reuben
Fresh Pastrami with sauerkraut, Swiss cheese, and thousand island dressing on marble rye.
$16
$19
Haddock Reuben
(fried or broiled) Fresh Haddock with sauerkraut, Swiss cheese, and thousand island dressing on marble rye.
$19
$16
Open Faced Turkey Sandwich
House roasted turkey with gravy on toasted sourdough, served with mashed potatoes, stuffing, and cranberry sauce.
$16
$16
Thanksgiving Wrap
House roasted turkey breast, stuffing, cranberry sauce, lettuce, lightly dressed with mayo.
$16
$16
Vic’s Favorite Wrap
Grilled chicken, apple, craisins, baby spinach, tomato, toasted almonds, tossed in creamy ranch dressing.
$16
$16
Buffalo Chicken Sandwich or Wrap
Fried chicken breast tossed in buffalo sauce with Cheddar Jack, lettuce, and tomato.
$16
$18
Fried Chicken Bacon Ranch Wrap
With lettuce and tomato.
$18
$16
Flame Grilled Chicken Caesar Wrap
$16
(Sub shrimp or fried haddock +$2)
$16
Turkey Club
House roasted turkey on toasted sourdough.
$16
$15
Classic BLT
Served with mayo on toasted ciabatta.
$15
Upgrade to fried green tomatoes for $2.
$1
Add Pesto to any Sandwich or Wrap
$1
SPECIALTY SALADS
$12
/
Side $8
House Salad
Romaine, tomato, carrots, cucumber, red onions, shredded parmesan.
$12
/
Side $8
$12
/
Side $8
Classic Caesar Salad
$12
/
Side $8
$14
Chopped Salad
Romaine, chopped bacon, craisins, sliced almonds, tomatoes, hard-boiled egg, ranch & Mike’s Hot Honey.
$14
Or try with Bleu Cheese dressing and crumbles.
$20
Grilled Steak Salad
Baby spinach, carrots, tomatoes, cucumber, red onions, pickled beets, bleu cheese, sirloin.
$20
$18
Cobb Salad
Flame grilled chicken breast, romaine, bleu cheese, bacon, tomato, egg, red onions.
$18
Add-ons:
$3
Hard-boiled egg
$3
$3
Pickled beets
$3
$4
Bacon
$4
$7
Chicken
$7
$8
Shrimp
$8
$8
Fried haddock
$8
$12
Steak
$12
M.P.
Scallops
M.P.
$8
BUILD YOUR OWN FLATBREAD PIZZA
Flatbreads come with Cheddar Jack Cheese
$8
Or upgrade to Fresh Mozzarella for $3
Start by choosing your sauce:
Marinara sauce; Ranch dressing; BBQ sauce.
$1 ea:
Add toppings for
Mushrooms, Red Bell Peppers, Onions, Jalapenos, Tomatoes, Bl. Olives, Spinach, Bleu Cheese Crumbles, drizzled Hot Sauce, Pesto.
$1 ea:
$3 - $8
Protein choices:
$3 - $8
Pepperoni $3
Taco Seasoned Ground Beef $4
Bacon $4
Fajita Chicken $4
Shrimp $8
BUILD YOUR OWN FLATBREAD PIZZA
Gluten Free Crust Available for $2 Side Salad Available for $5
SEAFOOD ENTREES
Seafood dishes are served with served with a side of coleslaw and fries, upgrades are available.
M.P.
Fried Captain’s Platter
Lightly breaded Haddock, shrimp, whole belly clams and scallops.
M.P.
M.P.
Sea Scallops
Breaded and fried to perfection, or broiled in a cast iron pan with garlic butter.
M.P.
$22
Fish & Chips
Haddock lightly breaded and fried to perfection.
$22
M.P.
Fried Whole Belly Clams
Breaded per order and fried to perfection.
M.P.
$22
Fried Shrimp
Breaded and fried to perfection.
$22
STEAK & CHICKEN ENTREES
Served with your choice of two sides.
Side Choices: Cole Slaw, Daily Vegetable, Fries, Garlic Mashed Potato, Baked Potato, Rice, Or Linguine. UPGRADE: to Onion Rings, Tater Tots, Sweet Potato Fries for an additional $2, Or Side House Salad or Side Caesar Salad for an additional $3, Load your starch with Bacon & melted Cheddar Jack cheese for $4
$27
Waterworks Sirloin
This cut in-house steak is tender and succulent, grilled to your liking.
$27
$24
Bourbon Marinated Steak Tips
Marinated beef tips, grilled to perfection then tossed in our house-made bourbon sauce. Sorry, not able to guarantee temps.
$24
$20
Bourbon Glazed Chicken
Two flame grilled chicken breasts glazed with our house bourbon sauce.
$20
OTHER DELICIOUS ENTREES
Served as listed, but upgrades are available.
All Pasta dishes are served with garlic bread upon request
$24
Steak Frites
Sirloin grilled to your liking and sliced, served over fried potato wedges, and topped with lemon garlic aioli & onion rings.
$24
$18
New England Style Shepherd’s Pie
A delicious blend of ground beef, creamed & kernel corn and spices, topped with our house made garlic mashed potato, served with a side salad.
$18
$21
Chicken Parmesan Dinner
Fried chicken breast, topped with marinara sauce and cheddar jack & parmesan cheese. Baked in the oven, and then served over linguine.
$21
$17
Eggplant Parmesan
Golden fried eggplant topped with marinara sauce, cheddar jack & parmesan cheese. Baked in the oven, and then served over linguine.
$17
The following Entrees are available after 5:00pm
$15
Alfredo
$15
Linguine tossed in a rich and creamy, made-to-order Alfredo sauce. Extra side of sauce for $5
$12
“Scampi”
Linguine tossed in a house-made white wine & garlic butter sauce, topped with parmesan cheese. You can additionally add shrimp.
$12
$18
Veggie Stir-fry
Spinach, broccoli, mushrooms, red onion, peppers, celery, and carrots sauteed with Sesame Oil, and mixed with our house made bourbon sauce, served over Jasmine Rice.
$18
NOTE: Veggies may vary based on local seasonal produce.
Add-ons for Pasta Dishes or Stir-Fry: Pesto for $1 Jalapeños for $2 Broccoli for $5 Mixed Veggies for $6 (Onion, Red Bell Pepper, Tomatoes & Mushrooms); Proteins: Chicken for $7,
Shrimp for $8, Fried or Broiled Haddock for $8, Sliced Sirloin steak for $12, scallops for $M.P
SIDE DISHES (À LA CARTE)
$6
Garlic Mashed
$6
$10
Loaded Mashed
$10
$6
Baked Potato
$6
$10
Loaded Baker
$10
$5
Jasmine Rice
$5
$6
Daily Vegetable
$6
$6
Buttered Linguine
$6
$8
Linguine w/ Marinara
$8
$4
Cole Slaw
$4
